Appetizers
Salads
Rice and Pastas
Proteins
Appetizers
Small – Medium – Large (Tray)
Chicken Party
$45 - $80 - $110
Savory hand pies filled with seasoned chicken, onions, bell peppers, and a blend of spices, encased in a flaky, golden pastry.
Chicken Croquettes
$45 - $80 - $110
Tender minced chicken mixed with a creamy béchamel, herbs, and spices, breaded and fried to golden perfection.
Salads
Small – Medium – Large (Tray)
Green Salad
$45 - $80 - $110
A fresh mix of crisp greens, cucumber, cherry tomatoes, and red onion, tossed with a light vinaigrette.
Potato Salad
$55 - $90 - $165
A colorful and creamy salad featuring tender potatoes, carrots, peas, and hard-boiled eggs, dressed in a rich, creamy mayo sauce with a hint of lime.
Elbow Pasta Salad
$90 - $100 - $135
A festive mix of al dente elbow pasta, colorful bell peppers, onions, sweet corn, and mayonnaise, enhanced with a touch of vinegar and lime.
Rice and Pastas
Small — Medium — Large (Tray)
Rices
$45 - $65 - $80
Yellow Rice or White Rice - Fragrant and colorful rice seasoned with turmeric or saffron, garlic, and a hint of cumin, giving it a vibrant yellow hue and a rich, aromatic flavor.
Vegetables Rice
$50 - $65 - $90
Vegetables Fried Rice a savory blend of stir-fried rice with crisp vegetables like carrots, peas, and bell peppers, seasoned with soy sauce and sesame oil for a flavorful.
Chicken Fried Rice
$55 - $80 - $110
Succulent pieces of chicken stir-fried with rice, peas, carrots, onions, and eggs, seasoned with soy sauce and hints of garlic.
Rice with Beans
$65 - $90 - $155
Fluffy rice cooked with your choice of tender peas or beans, seasoned with aromatic herbs and spices.
Eggplant Parmesan
$65 - $100 - $135
Layers of thinly sliced eggplant, breaded and fried, then baked with marinara sauce and a generous blend of Parmesan and mozzarella cheeses.
Penne alla Vodka
$90 - $135 - $200
Al dente penne pasta tossed in a creamy vodka sauce, with a hint of tomato and finished with freshly grated Parmesan cheese.
Lasagna
$90 - $135 - $200
Layers of tender pasta, rich meat sauce, creamy béchamel, and a blend of mozzarella, ricotta, and Parmesan cheeses, baked until bubbly and golden.
Plantain Casserole
$90 - $135 - $200
A luscious layering of ripe sweet plantains, ground meat seasoned with Caribbean spices, and a topping of melted cheese.
Meats, Fish and Seafood
Small — Medium — Large (Tray)
Rotisserie Chicken
$50 - $90 - $130
Juicy, slow-roasted chicken with a crispy, golden skin, seasoned with a blend of herbs and spices.
F. Chicken Chunks
$50 - $90 - $135
Fried Bite-sized pieces of chicken, marinated in spices, breaded, and deep-fried until crispy and golden.
Basa Fish Filet
$65 - $110 - $145
Delicately seasoned basa filets, baked to perfection with a light coating of herbs and lemon.
Pork BBQ Ribs
$90 - $135 - $175
Tender pork ribs smothered in a rich BBQ sauce and slow-cooked until they're fall-off-the-bone tender.
Pernil
$90 - $120 - $180
A succulent, slow-roasted pork shoulder, marinated in a blend of garlic, oregano, and citrus juices, resulting in tender meat with a crispy, flavorful skin.
Sauteed Steak
$90 - $135 - $195
Thinly sliced steak marinated in a mix of lime juice, garlic, and spices, then sautéed to perfection with onions and bell peppers for a flavorful.
Meatballs
$85 - $155 - $195
Juicy, seasoned ground meat rolled into perfect spheres and simmered in a savory tomato sauce.
Shrimps in Garlic
$90 - $165 - $275
Succulent shrimp sautéed in a rich garlic butter sauce, infused with a hint of white wine and fresh parsley. A flavorful and elegant dish that's both simple and sophisticated.